DINING
A Surprise Awaits at the Table
At Paul Nelson Farm, the meals are a great part of the story. Every breakfast, lunch, and dinner is prepared with a level of care that reflects the pride of this place. The cooking leans into the best of country cuisine, elevated by thoughtful preparation and warm hospitality. Breakfast sets you up for the hunt. Lunch brings everyone back together. Dinner has a way of slowing the day down so you can enjoy the company at your table.
Across the lodge, eight fully stocked bars offer plenty of places to unwind and reconnect after time in the field. A quiet drink, good conversation, and the steady comfort of the lodge help close out the day the right way.
Our pheasant is prepared in a way that highlights the bird itself, and the approach is easy to bring home, letting you recreate a bit of Paul Nelson Farm with the pheasant you take back.
culinary indulgence
“This is a must do experience for the motivated pheasant hunter.” — Mike
warm hospitality
“Plentiful birds, top notch guides, and no detail is unattended. Can’t say enough about the overall experience.”
— Jimmy
experience the meaning of country cuisine
Country cuisine is about more than what you will find on the table. You will notice the care that goes into every meal and the pride in how each one is prepared, but you will also see that all of it is meant to do something simple and meaningful. It is there to make you feel at home.
The skill matters, and we take it seriously, but the true measure of a meal here is how easily it brings people together. That feeling is what stays with you long after the day is done.
We prepare our pheasant in a delicious but simple manner so that you can replicate the taste of PNF when you return home with your pheasant bounty.